Savor the Flavor of Serbia: Discover the Renowned Serbian Cuisine with DMC Vekol
Forget the architecture – food is where cultures truly collide in Serbia. The Austro-Hungarian and Ottoman Empires may be long gone, but their stodge lingers on, making Serbian national cuisine a strong and fabulous fusion of an overwhelming variety of tastes, mostly based on heavy, but nutritious and protein-rich dishes.
DMC Vekol invites you to experience the heart of Serbia through our iconic ethno dinners – the experience designed for more than just sampling; guests are invited to roll up their sleeves and dive into Serbian culinary traditions with live cooking stations featuring beloved local specialties. Whether it’s crafting the perfect ćevapčići (grilled minced meat) or baking traditional pogača (a fluffy golden bread overladen with ornamentals and often served at celebrations), each station offers an immersive taste of Serbian culture and spirit.
Set against the lush, elegant backdrop of the Metropol Palace’s park, the dinner captures the beauty of Belgrade’s hospitality and culinary traditions. Lively performances from local musicians add to the ambiance, offering a soundtrack of traditional Serbian melodies that perfectly complements the rich flavors of each dish.
With a blend of storytelling, live cooking, and cultural interaction, DMC Vekol’s ethno dinners create an evening that is as educational as it is enjoyable. Whether guests are experiencing Serbia for the first time or reconnecting with their roots, each dinner offers a unique opportunity to savor authentic Serbian dishes, learn their history, and—most importantly—make some of them by hand.